parsley, shallot, cayenne, tomato paste & bay leaf recipes
8 recipes
Page 1
Crab Bisque
simplyrecipes.com
Ingredients: shallot, bay leaf, parsley, tomato paste, cayenne, chicken stock, crab, heavy cream, butter, celery, peppercorn, white wine, carrot, thyme, onion, white rice
Lobster Macaroni and Cheese
foodnetwork.com
Ingredients: shallot, bay leaf, parsley, tomato paste, cayenne, lobster tail, heavy cream, flour, short-cut pasta, gruyere, butter, panko, cheddar, white wine, paprika, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: shallot, bay leaf, parsley, tomato paste, cayenne, lobster, butter, cream, celery, orange, extra virgin olive oil, carrot, orange liqueur, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: shallot, bay leaf, parsley, tomato paste, cayenne, prawns, fish stock, butter, cream, celery, lemon, brandy, extra virgin olive oil, carrot, tomato, garlic, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, bay leaf, parsley, tomato paste, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, olive oil, tomato, thyme, garlic, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, tomato paste, cayenne, shrimp, chicken stock, chorizo, celery, lemon, white wine, basil, carrot, olive oil, tomato, thyme, potato, garlic, canned chickpea
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, bay leaf, parsley, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, egg, olive oil, thyme, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, bay leaf, parsley, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato, thyme, onion, garlic