parsley, shallot, cayenne, tomato paste & brandy recipes

4 recipes

Page 1

Creamy Shrimp Bisque

savorthebest.com

Ingredients: shallot, brandy, parsley, tomato paste, cayenne, shrimp, heavy cream, flour, milk, butter, truffle oil, white pepper, olive oil, sherry, garlic

Prawn bisque

deliciousmagazine.co.uk

Ingredients: shallot, brandy, parsley, tomato paste, cayenne, prawns, fish stock, butter, cream, celery, lemon, extra virgin olive oil, carrot, bay leaf, tomato, garlic, white rice

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, brandy, parsley, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, brandy, parsley, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion, garlic