parsley, shallot, cayenne, tomato paste & heavy cream recipes
6 recipes
Page 1
Creamy Shrimp Bisque
savorthebest.com
Ingredients: heavy cream, shallot, parsley, tomato paste, cayenne, shrimp, flour, milk, butter, brandy, truffle oil, white pepper, olive oil, sherry, garlic
Crab Bisque
simplyrecipes.com
Ingredients: heavy cream, shallot, parsley, tomato paste, cayenne, chicken stock, crab, butter, celery, peppercorn, white wine, carrot, bay leaf, thyme, onion, white rice
Lobster Macaroni and Cheese
foodnetwork.com
Ingredients: heavy cream, shallot, parsley, tomato paste, cayenne, lobster tail, flour, short-cut pasta, gruyere, butter, panko, cheddar, white wine, paprika, bay leaf, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, shallot, parsley, tomato paste, cayenne, crab, fish stock, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato, thyme, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, shallot, parsley, tomato paste, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, parsley, tomato paste, cayenne, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato, garlic, tarragon, cognac