parsley, shallot, cayenne, tomato paste & lobster recipes

3 recipes

Page 1

LOBSTER BISQUE

chefspencil.com

Ingredients: lobster, shallot, parsley, tomato paste, cayenne, butter, cream, celery, orange, extra virgin olive oil, carrot, orange liqueur, bay leaf, thyme, onion, garlic

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: lobster, shallot, parsley, tomato paste, cayenne, heavy cream, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato, garlic, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster, shallot, parsley, tomato paste, cayenne, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion, garlic