parsley, shallot, cayenne, vegetable broth & dill recipes

2 recipes

Page 1

Lentil Pomegranate Stew with Beets and Spinach

foodandspice.com

Ingredients: dill, shallot, parsley, vegetable broth, cayenne, cumin, cracked pepper, sun dried tomato, brown rice, pomegranate molasses, jalapeno, olive oil, cinnamon, beetroot, lentils, spinach, onion, turmeric, lime, green lentils

Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco

eatfigsnotpigs.com

Ingredients: dill, shallot, parsley, vegetable broth, cayenne, pine nut, almond, cracked pepper, lemon, vegan feta, chive, basil, smoked paprika, tomato paste, tomato, bell pepper, thyme, quinoa, avocado oil, garlic, canned chickpea, sherry vinegar