parsley, shallot, cayenne, vegetable broth & extra virgin olive oil recipes
5 recipes
Page 1
Spicy Kale Soup
wellandfull.com
Ingredients: shallot, extra virgin olive oil, parsley, vegetable broth, cayenne, lemon, kale, thyme, onion, canned tomato, garlic, green lentils
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, parsley, vegetable broth, cayenne, cumin, red onion, red lentils, sun dried tomato, kalamata olives, fennel, carrot, tomato paste, thyme, garlic, chili flake
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: shallot, extra virgin olive oil, parsley, vegetable broth, cayenne, shrimp, flour, butter, lemon, white wine, smoked paprika, coriander powder, bell pepper, sugar, canned tomato, garlic, white rice
Crispy Quinoa Bites
thehealthyapple.com
Ingredients: shallot, extra virgin olive oil, parsley, vegetable broth, cayenne, mozzarella, tomato sauce, black rice, cherry tomato, sun dried tomato, paprika, chive, basil, egg, date, tomato, bell pepper, quinoa, chili powder, onion, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, parsley, vegetable broth, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, canned tomato, garlic