parsley, shallot, cayenne, white wine & crab recipes
6 recipes
Page 1
Crab Bisque
simplyrecipes.com
Ingredients: crab, white wine, shallot, parsley, cayenne, chicken stock, heavy cream, butter, celery, peppercorn, carrot, bay leaf, tomato paste, thyme, onion, white rice
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, white wine, shallot, parsley, cayenne, peanut oil, heavy cream, flour, butter, lemon, cornmeal, egg, olive oil, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: crab, white wine, shallot, parsley, cayenne, trout, heavy cream, flour, milk, butter, bay leaf, egg, olive oil, thyme, tarragon, lime, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, white wine, shallot, parsley, cayenne, fish stock, heavy cream, celery, lemon, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac
Cape Breton Snow Crab & Egg Salad on Brioche Toast
eggs.ca
Ingredients: crab, white wine, shallot, parsley, cayenne, butter, brioche, celery, lemon, balsamic vinegar, roasted red peppers, honey, dijon mustard, egg, mayonnaise, cilantro, avocado, chili powder, canned pimento
Jumbo Lump Crab Cakes
bonappetit.com
Ingredients: crab, white wine, shallot, parsley, cayenne, chicken broth, bread crumbs, heavy cream, biscuits, flour, butter, paprika, garlic powder, vegetable oil, wholegrain mustard, egg, mayonnaise, oregano, onion powder, sugar