parsley, shallot, celery, bay leaf, extra virgin olive oil & orange recipes
2 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: celery, shallot, orange, extra virgin olive oil, bay leaf, parsley, deli ham, scallop, lemon, balsamic vinegar, chive, baby greens, thyme, green lentils
LOBSTER BISQUE
chefspencil.com
Ingredients: celery, shallot, orange, extra virgin olive oil, bay leaf, parsley, lobster, butter, cream, carrot, orange liqueur, tomato paste, thyme, onion, garlic, cayenne