parsley, shallot, celery, bay leaf, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Lentil stew
donnaecasa.it
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, parsley, vegetable broth, carrot, tomato paste, lentils
Classic Cajun Vegan Jambalaya
emilieeats.com
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, parsley, vegetable broth, vegan sausage, creole seasoning, hot sauce, brown rice, kidney beans, bell pepper, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, parsley, vegetable broth, red wine vinegar, carrot, dijon mustard, olive oil, tomato, thyme, quinoa, onion, green lentils
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, parsley, vegetable broth, bread, orzo, cherry tomato, zucchini, fennel, olive oil, leek, garlic, tarragon, green lentils
Harvest Medley Corn Chowder
yummly.co.uk
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, parsley, vegetable broth, milk, gruyere, butter, whipped cream, cracked pepper, red curry, lemongrass, paprika, garlic powder, chive, coriander, carrot, sriracha, peas, curry, onion powder, onion, sweet corn, potato, garlic, chili flake