parsley, shallot, celery, bay leaf, flour & brandy recipes

4 recipes

Page 1

Beef Bourguignon

yummly.co.uk

Ingredients: flour, celery, shallot, brandy, bay leaf, parsley, beef steak, bacon, beef stock, butter, red wine, carrot, olive oil, thyme, onion, chestnut mushroom, garlic

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: flour, celery, shallot, brandy, bay leaf, parsley, beef stock, oxtail, bread crumbs, butter, currant jelly, red wine, carrot, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil

Lobster Thermidor

foodnetwork.com

Ingredients: flour, celery, shallot, brandy, bay leaf, parsley, lobster, chicken stock, beef steak, heavy cream, milk, butter, white wine, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, celery, shallot, brandy, bay leaf, parsley, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, white wine, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne