parsley, shallot, celery, bay leaf, flour & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, flour, celery, shallot, bay leaf, parsley, ham hock, butter, cream, peppercorn, extra virgin olive oil, carrot, white wine vinegar, capers, onion, quail egg