parsley, shallot, celery, bay leaf, garlic & hot sauce recipes
5 recipes
Page 1
Classic Cajun Vegan Jambalaya
emilieeats.com
Ingredients: celery, shallot, hot sauce, bay leaf, parsley, garlic, vegan sausage, creole seasoning, brown rice, extra virgin olive oil, kidney beans, bell pepper, onion, vegetable broth
Cajun Vegan Jambalaya Recipe
theeatdown.com
Ingredients: celery, shallot, hot sauce, bay leaf, parsley, garlic, vegan sausage, paprika, brown rice, kidney beans, olive oil, bell pepper, onion, vegetable broth, cayenne
Bollito Misto
foodnetwork.com
Ingredients: celery, shallot, hot sauce, bay leaf, parsley, garlic, brisket, beef stock, blue cheese, extra virgin olive oil, carrot, salsa verde, dijon mustard, mayonnaise, capers, onion, potato, sherry vinegar
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, shallot, hot sauce, bay leaf, parsley, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, shallot, hot sauce, bay leaf, parsley, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice