parsley, shallot, celery, bay leaf, onion & pork fat recipes
3 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: pork fat, celery, shallot, bay leaf, parsley, onion, veal stock, venison, ghee, apple, currant, rosemary, shiitake mushroom, red wine, vegetable oil, celeriac, button mushroom, sweet potato, garlic, canola oil
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, celery, shallot, bay leaf, parsley, onion, shrimp, worcestershire, shrimp stock, flour, lemon, tomato sauce, hot sauce, red wine, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, celery, shallot, bay leaf, parsley, onion, shrimp, worcestershire, shrimp stock, flour, lemon, tomato sauce, hot sauce, red wine, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic