parsley, shallot, celery, bay leaf, thyme, red wine & flour recipes
6 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, celery, shallot, red wine, bay leaf, parsley, thyme, beef stew meat, bacon, butter, carrot, olive oil, button mushroom, leek
Beef Bourguignon
yummly.co.uk
Ingredients: flour, celery, shallot, red wine, bay leaf, parsley, thyme, beef steak, bacon, beef stock, butter, brandy, carrot, olive oil, onion, chestnut mushroom, garlic
Beef Pot Pies
crecipe.com
Ingredients: flour, celery, shallot, red wine, bay leaf, parsley, thyme, beef stew meat, bacon, beef broth, puff pastry, butter, carrot, dijon mustard, egg, olive oil, button mushroom, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, shallot, red wine, bay leaf, parsley, thyme, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, hot sauce, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, celery, shallot, red wine, bay leaf, parsley, thyme, beef stock, oxtail, bread crumbs, butter, currant jelly, brandy, carrot, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, shallot, red wine, bay leaf, parsley, thyme, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, hot sauce, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic