parsley, shallot, celery, bay leaf, thyme & veal stock recipes

3 recipes

Page 1

Duck confit croustade

gourmettraveller.com.au

Ingredients: veal stock, celery, shallot, bay leaf, parsley, thyme, duck, duck fat, ghee, phyllo, peppercorn, apple, carrot, verjuice

Steak Diane

crecipe.com

Ingredients: veal stock, celery, shallot, bay leaf, parsley, thyme, worcestershire, veal steak, beef steak, heavy cream, butter, peppercorn, red wine, carrot, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, celery, shallot, bay leaf, parsley, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne