parsley, shallot, celery, bay leaf, tomato paste & rosemary recipes
6 recipes
Page 1
Chicken & Lentil Cholent
food52.com
Ingredients: celery, shallot, rosemary, bay leaf, parsley, tomato paste, chicken breast, white wine, carrot, white pepper, olive oil, cinnamon, millet, onion, potato, garlic, green lentils
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, shallot, rosemary, bay leaf, parsley, tomato paste, lamb stock, lamb shank, walnut oil, red wine, carrot, olive oil, leek, thyme, onion, garlic, wild mushroom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: celery, shallot, rosemary, bay leaf, parsley, tomato paste, lamb shank, beef stock, milk, cracked pepper, canned lentils, brown sugar, red wine, carrot, olive oil, thyme, onion, canned tomato, sweet potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: celery, shallot, rosemary, bay leaf, parsley, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, orange, red wine, carrot, vegetable oil, juniper berry, egg, olive oil, thyme, onion, potato, mustard
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, rosemary, bay leaf, parsley, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, basil, tomato juice, red wine, carrot, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar
Venison Fillet with Risotto
eatsmarter.com
Ingredients: celery, shallot, rosemary, bay leaf, parsley, tomato paste, chicken stock, venison, almond, bread crumbs, butter, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg