parsley, shallot, celery, bay leaf, white wine & brandy recipes

3 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, white wine, shallot, brandy, bay leaf, parsley, scallop, prawns, fish stock, gruyere, cream, herbes de provence, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: celery, white wine, shallot, brandy, bay leaf, parsley, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: celery, white wine, shallot, brandy, bay leaf, parsley, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne