parsley, shallot, celery, bay leaf, white wine & potato recipes

9 recipes

Page 1

Steamed Haddock with Vegetables

eatsmarter.com

Ingredients: celery, white wine, shallot, bay leaf, parsley, potato, haddock, lemon, carrot, olive oil, leek, garlic

Cod with Vegetables

eatsmarter.com

Ingredients: celery, white wine, shallot, bay leaf, parsley, potato, bacon, fish stock, cod, butter, lemon, carrot, tomato, leek, garlic

Slow-Cooker Chicken Coq au Vin Blanc

thedailymeal.com

Ingredients: celery, white wine, shallot, bay leaf, parsley, potato, bacon, boneless skinless chicken thighs, egg noodle, butter, creme fraiche, carrot, button mushroom, cornstarch, thyme, garlic

Vegan Chesapeake Chowder

holycowvegan.net

Ingredients: celery, white wine, shallot, bay leaf, parsley, potato, cashew, rice flour, white beans, olive oil, kombu, sage, tempeh, thyme, garlic, old bay seasoning

Chicken & Lentil Cholent

food52.com

Ingredients: celery, white wine, shallot, bay leaf, parsley, potato, chicken breast, rosemary, carrot, white pepper, olive oil, tomato paste, cinnamon, millet, onion, garlic, green lentils

Coq au Vin Blanc

countryliving.com

Ingredients: celery, white wine, shallot, bay leaf, parsley, potato, chicken broth, whole chicken, bacon, flour, peppercorn, balsamic vinegar, carrot, olive oil, thyme, onion, garlic

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: celery, white wine, shallot, bay leaf, parsley, potato, shrimp, chicken stock, chorizo, lemon, basil, carrot, olive oil, tomato paste, tomato, thyme, garlic, canned chickpea, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, white wine, shallot, bay leaf, parsley, potato, scallop, prawns, fish stock, gruyere, cream, herbes de provence, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: celery, white wine, shallot, bay leaf, parsley, potato, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, garlic, tarragon, nutmeg