parsley, shallot, celery, bay leaf, white wine & vermouth recipes
2 recipes
Page 1
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: celery, white wine, shallot, vermouth, bay leaf, parsley, trout, canned anchovy, salmon roe, cream, peppercorn, artichoke, belgian endive, olive oil, vinegar, garlic, chervil
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: celery, white wine, shallot, vermouth, bay leaf, parsley, chicken leg, flour, butter, lemon, peppercorn, artichoke, egg, olive oil, garlic, tarragon, nutmeg