parsley, shallot, celery & bay leaf recipes

123 recipes

Page 2

Cannellini Bean Soup

food.com

Ingredients: celery, shallot, bay leaf, parsley, chicken stock, bacon, canned cannellini beans, carrot, olive oil, leek, oregano, garlic

Garlic Whole Roasted Cauliflower

foodnetwork.com

Ingredients: celery, shallot, bay leaf, parsley, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, thyme, sugar, garlic

Quick Chicken Tortellini Soup

crecipe.com

Ingredients: celery, shallot, bay leaf, parsley, chicken stock, chicken breast, chicken wings, tortellini, lemon, carrot, olive oil, sherry, thyme

Finnish salmon and potato soup (Lohikeitto)

olivemagazine.com

Ingredients: celery, shallot, bay leaf, parsley, salmon, butter, cream, dill, peppercorn, carrot, allspice, leek, potato

Slow-Cooker Octopus with Red Wine Sauce Over Linguine

eatingwell.com

Ingredients: celery, shallot, bay leaf, parsley, octopus, linguine, red wine, carrot, olive oil, tomato paste, tomato, thyme, garlic

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: celery, shallot, bay leaf, parsley, butter, red wine, carrot, white beans, clove, leek, thyme, onion, garlic

Mediterranean Chicken, Bean & Pasta Soup

cookincanuck.com

Ingredients: celery, shallot, bay leaf, parsley, chicken broth, cooked chicken, parmesan, ditalini, canned cannellini beans, basil, canned whole tomato, carrot, olive oil

Winter cannellini bean soup

crecipe.com

Ingredients: celery, shallot, bay leaf, parsley, chicken stock, bacon, canned cannellini beans, extra virgin olive oil, carrot, olive oil, leek, oregano, garlic

Classic Cajun Vegan Jambalaya

emilieeats.com

Ingredients: celery, shallot, bay leaf, parsley, vegan sausage, creole seasoning, hot sauce, brown rice, extra virgin olive oil, kidney beans, bell pepper, onion, garlic, vegetable broth

Scallops with Crisped Speck and Herbed Lentils

marthastewart.com

Ingredients: celery, shallot, bay leaf, parsley, deli ham, scallop, lemon, balsamic vinegar, orange, extra virgin olive oil, chive, baby greens, thyme, green lentils

Slow-cooked lamb with white beans

womensweeklyfood.com.au

Ingredients: celery, shallot, bay leaf, parsley, lamb shoulder, peppercorn, orange, cannellini beans, red wine, olive oil, tomato paste, pumpkin, thyme, garlic

Beef Bourguignon

myfoodbook.com.au

Ingredients: celery, shallot, bay leaf, parsley, beef stew meat, bacon, flour, butter, red wine, carrot, olive oil, button mushroom, leek, thyme

Egyptian Lentil Soup

thehungarybuddha.com

Ingredients: celery, shallot, bay leaf, parsley, butter, cumin, red lentils, coriander, carrot, olive oil, onion, garlic, vegetable broth, chili flake

Hake with mussels and cider

bbc.co.uk

Ingredients: celery, shallot, bay leaf, parsley, mussel, hake, butter, lemon, peppercorn, carrot, thyme, new potato, garlic, cider

Tagliolini with Venison Ragù

lacucinaitaliana.com

Ingredients: celery, shallot, bay leaf, parsley, venison, short-cut pasta, butter, red wine, carrot, olive oil, button mushroom, tomato paste, onion, vegetable broth

Duck confit croustade

gourmettraveller.com.au

Ingredients: celery, shallot, bay leaf, parsley, duck, veal stock, duck fat, ghee, phyllo, peppercorn, apple, carrot, verjuice, thyme

Slow Cooker Apple Cider Braised Pork Roast Recipe - (4.7/5)

keyingredient.com

Ingredients: celery, shallot, bay leaf, parsley, pork shoulder, butter, extra virgin olive oil, dijon mustard, apple cider vinegar, thyme, onion, garlic, cider, cayenne

Chicken garden soup

jamieoliver.com

Ingredients: celery, shallot, bay leaf, parsley, whole chicken, butter, lemon, peppercorn, kale, carrot, olive oil, baby greens, onion, garlic

Coq au Riesling

kitchenstories.com

Ingredients: celery, shallot, bay leaf, parsley, chicken leg, chicken stock, heavy cream, flour, white wine, carrot, vegetable oil, allspice, button mushroom, garlic

Country-style chicken stew

womensweeklyfood.com.au

Ingredients: celery, shallot, bay leaf, parsley, chicken leg, chicken stock, chicken thighs, angel hair pasta, lemon, baby carrot, olive oil, leek, green beans, thyme