parsley, shallot, celery, bell pepper & fennel recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, shallot, fennel, parsley, bell pepper, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, brandy, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: celery, shallot, fennel, parsley, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, brandy, carrot, olive oil, tomato paste, tomato, leek, saffron, onion, garlic, scallion