parsley, shallot, celery, bell pepper & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, celery, shallot, parsley, bell pepper, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, celery, shallot, parsley, bell pepper, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic