parsley, shallot, celery, bell pepper & worcestershire recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, shallot, parsley, bell pepper, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, shallot, parsley, bell pepper, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Steak Diane
crecipe.com
Ingredients: worcestershire, celery, shallot, parsley, bell pepper, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, red wine, carrot, bay leaf, dijon mustard, olive oil, button mushroom, tomato paste, thyme, onion, garlic, cognac, scallion
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: worcestershire, celery, shallot, parsley, bell pepper, oyster, bacon, bread crumbs, heavy cream, butter, lemon, white wine, hot sauce, vegetable oil, dijon mustard, egg, mayonnaise, champagne, leek, thyme, chile pepper, mango, garlic, lime