parsley, shallot, celery, capers & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, celery, shallot, parsley, capers, ham hock, flour, butter, cream, peppercorn, extra virgin olive oil, carrot, white wine vinegar, bay leaf, onion, quail egg