parsley, shallot, celery, carrot, bay leaf & leek recipes

21 recipes

Page 1

Steamed Haddock with Vegetables

eatsmarter.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, haddock, lemon, white wine, olive oil, potato, garlic

Cannellini Bean Soup

food.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, chicken stock, bacon, canned cannellini beans, olive oil, oregano, garlic

Finnish salmon and potato soup (Lohikeitto)

olivemagazine.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, salmon, butter, cream, dill, peppercorn, allspice, potato

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, butter, red wine, white beans, clove, thyme, onion, garlic

Winter cannellini bean soup

crecipe.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, chicken stock, bacon, canned cannellini beans, extra virgin olive oil, olive oil, oregano, garlic

Beef Bourguignon

myfoodbook.com.au

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, beef stew meat, bacon, flour, butter, red wine, olive oil, button mushroom, thyme

Pork Belly and Cabbage Stew

eatsmarter.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, pork belly, cabbage, marjoram, rosemary, sage, thyme, potato, garlic, sunflower oil

Cod with Vegetables

eatsmarter.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, bacon, fish stock, cod, butter, lemon, white wine, tomato, potato, garlic

Garbure (Pork Stew)

cookwithcampbells.ca

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, chicken broth, bacon, bone-in ham, cabbage, canned beans, thyme, onion, turnip, potato, garlic

Braised Short Ribs

crecipe.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, beef short ribs, beef stock, matzo meal, peppercorn, red wine, vegetable oil, white pepper, tomato paste, thyme, garlic

Poached Halibut with Warm Bacon Vinaigrette

crecipe.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, chicken broth, halibut, bacon, bread, white wine, maple syrup, red wine vinegar, dijon mustard, olive oil, garlic

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, lamb stock, lamb shank, walnut oil, rosemary, red wine, olive oil, tomato paste, thyme, onion, garlic, wild mushroom

Green Herb Risotto with Goat Cheese

chefspencil.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, soft cheese, pecorino, butter, cream, lemon, white wine, stinging nettle, baby greens, star anise, garlic, vegetable broth, white rice

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, chicken stock, salmon, milk, butter, lemon, extra virgin olive oil, coriander, white wine vinegar, button mushroom, thyme, watercress, potato, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, veal roast, pistachio, heavy cream, bread, butter, marjoram, egg, button mushroom, tomato, onion, potato, garlic, nutmeg

Roast beef with red cabbage and mashed potatoes

kitchenstories.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, beef steak, beef stock, milk, butter, peppercorn, red cabbage, frying oil, juniper berry, clove, tomato paste, cornstarch, tomato, potato, nutmeg

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, brandy, red wine, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, red wine, white pepper, celeriac, olive oil, tomato, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, red wine, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: celery, shallot, carrot, bay leaf, parsley, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, white wine, cabbage, rosemary, juniper berry, egg, celeriac, clove, thyme, garlic