parsley, shallot, celery, carrot, egg & cayenne recipes

3 recipes

Page 1

Spring Asparagus Soup Recipe

foodrepublic.com

Ingredients: celery, shallot, carrot, egg, parsley, cayenne, parmesan, baguette, lemon, hot sauce, apple butter, olive oil, asparagus, potato, garlic, scallion, vegetable broth

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: celery, shallot, carrot, egg, parsley, cayenne, lobster, heavy cream, butter, panko, lemon, white wine, rosemary, long-grain white rice, olive oil, tomato paste, tomato, garlic, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: celery, shallot, carrot, egg, parsley, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, bay leaf, olive oil, tomato paste, tomato, thyme, onion, garlic