parsley, shallot, celery, carrot, leek & brandy recipes
2 recipes
Page 1
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: celery, shallot, brandy, carrot, parsley, leek, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, red wine, bay leaf, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil
Bouillabaisse
greatchefs.com
Ingredients: celery, shallot, brandy, carrot, parsley, leek, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, fennel, olive oil, tomato paste, tomato, saffron, bell pepper, onion, garlic, scallion