parsley, shallot, celery, carrot & red wine vinegar recipes
9 recipes
Page 1
Red Wine-Poached Salmon
goodhousekeeping.com
Ingredients: celery, shallot, red wine vinegar, carrot, parsley, salmon, shiitake mushroom, red wine, thyme, sugar
Sweet and Sour Couscous-Stuffed Peppers
foodnetwork.com
Ingredients: celery, shallot, red wine vinegar, carrot, parsley, ground beef, couscous, asiago, raisins, olive oil, tomato paste, bell pepper
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, red wine vinegar, carrot, parsley, extra virgin olive oil, bay leaf, dijon mustard, olive oil, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Mediterranean Tuna Salad
mayihavethatrecipe.com
Ingredients: celery, shallot, red wine vinegar, carrot, parsley, canned tuna, bread, kalamata olives, extra virgin olive oil, cherry pepper, dijon mustard, capers, honey mustard, sugar, canned artichoke
Poached Halibut with Warm Bacon Vinaigrette
crecipe.com
Ingredients: celery, shallot, red wine vinegar, carrot, parsley, chicken broth, halibut, bacon, bread, white wine, maple syrup, bay leaf, dijon mustard, olive oil, leek, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: celery, shallot, red wine vinegar, carrot, parsley, beef broth, oxtail, egg noodle, flour, butter, lemon, red wine, bay leaf, olive oil, tomato paste, onion, canned tomato
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, shallot, red wine vinegar, carrot, parsley, bread, lemon, red onion, roasted red peppers, extra virgin olive oil, rosemary, chickpea, oregano, black olives, thyme, onion, sugar, garlic, cayenne
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, shallot, red wine vinegar, carrot, parsley, salmon, walnut, lemon, dill, red onion, sun dried tomato, extra virgin olive oil, basil, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: celery, shallot, red wine vinegar, carrot, parsley, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, white wine, rosemary, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon