parsley, shallot, celery, chili flake & canned anchovy recipes
2 recipes
Page 1
Roast chicken with celery, anchovy and white bean salad
gourmettraveller.com.au
Ingredients: canned anchovy, celery, shallot, parsley, chili flake, chicken breast, butter, lemon, currant, white wine vinegar, canned beans, dijon mustard, olive oil, thyme, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, shallot, parsley, chili flake, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, rosemary, carrot, olive oil, tomato, porcini, canned tomato, garlic, green lentils