parsley, shallot, celery, cream & brandy recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: cream, celery, shallot, brandy, parsley, prawns, fish stock, butter, lemon, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, garlic, cayenne, white rice

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, shallot, brandy, parsley, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic