parsley, shallot, celery, extra virgin olive oil, bay leaf & ham hock recipes
1 recipes
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Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: ham hock, celery, shallot, extra virgin olive oil, bay leaf, parsley, lard, flour, butter, cream, peppercorn, carrot, white wine vinegar, capers, onion, quail egg