parsley, shallot, celery, extra virgin olive oil, bay leaf & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, celery, shallot, extra virgin olive oil, bay leaf, parsley, ham hock, flour, butter, cream, peppercorn, carrot, white wine vinegar, capers, onion, quail egg