parsley, shallot, celery, extra virgin olive oil, bay leaf & olive oil recipes
4 recipes
Page 1
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, parsley, olive oil, chicken stock, pancetta, lemon, cannellini beans, onion, garlic
Winter cannellini bean soup
crecipe.com
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, parsley, olive oil, chicken stock, bacon, canned cannellini beans, carrot, leek, oregano, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, parsley, olive oil, red wine vinegar, carrot, dijon mustard, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, parsley, olive oil, bread, orzo, cherry tomato, zucchini, fennel, leek, garlic, tarragon, vegetable broth, green lentils