parsley, shallot, celery, extra virgin olive oil, bay leaf & red wine vinegar recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, red wine vinegar, bay leaf, parsley, carrot, dijon mustard, olive oil, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, shallot, extra virgin olive oil, red wine vinegar, bay leaf, parsley, salmon, walnut, lemon, dill, red onion, sun dried tomato, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils