parsley, shallot, celery, extra virgin olive oil, butter & fish stock recipes
2 recipes
Page 1
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: fish stock, butter, celery, shallot, extra virgin olive oil, parsley, canned anchovy, pollock, bread, pastry flour, white wine, carrot, mint, canned tomato, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, butter, celery, shallot, extra virgin olive oil, parsley, prawns, cream, lemon, brandy, carrot, bay leaf, tomato paste, tomato, garlic, cayenne, white rice