parsley, shallot, celery, extra virgin olive oil, butter & tomato paste recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, celery, shallot, extra virgin olive oil, parsley, tomato paste, lobster, cream, orange, carrot, orange liqueur, bay leaf, thyme, onion, garlic, cayenne
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, celery, shallot, extra virgin olive oil, parsley, tomato paste, prawns, fish stock, cream, lemon, brandy, carrot, bay leaf, tomato, garlic, cayenne, white rice