parsley, shallot, celery, extra virgin olive oil & canned anchovy recipes
8 recipes
Page 1
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, parsley, salmon, lemon, cannellini beans, boston lettuce, radish, arugula, avocado, garlic
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, parsley, salmon, lemon, cannellini beans, boston lettuce, radish, arugula, avocado, garlic
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, parsley, salmon, almond flour, lemon, arrowroot flour, dijon mustard, egg, capers, avocado oil, garlic
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, parsley, fresh mozzarella, lemon, chive, basil, champagne vinegar, egg, tarragon, scallion, chervil
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, parsley, parmesan, panko, lemon, radicchio, fennel, dijon mustard, belgian endive, garlic, sherry vinegar
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, parsley, pollock, fish stock, bread, butter, pastry flour, white wine, carrot, mint, canned tomato, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, parsley, brisket, bread, lemon, canned whole tomato, carrot, bay leaf, salsa verde, egg, capers, onion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, parsley, mussel, butter, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth