parsley, shallot, celery, extra virgin olive oil & cannellini beans recipes
6 recipes
Page 1
Cannellini Bean and Tuna Salad
lanascooking.com
Ingredients: celery, shallot, extra virgin olive oil, cannellini beans, parsley, canned tuna, red wine vinegar, bell pepper, scallion
White Bean Soup with Pomegranate Salsa
jamiegeller.com
Ingredients: celery, shallot, extra virgin olive oil, cannellini beans, parsley, pomegranate molasses, olive oil, onion, garlic, lime, pomegranate
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: celery, shallot, extra virgin olive oil, cannellini beans, parsley, chicken stock, pancetta, lemon, bay leaf, olive oil, onion, garlic
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: celery, shallot, extra virgin olive oil, cannellini beans, parsley, canned anchovy, salmon, lemon, boston lettuce, radish, arugula, avocado, garlic
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: celery, shallot, extra virgin olive oil, cannellini beans, parsley, canned anchovy, salmon, lemon, boston lettuce, radish, arugula, avocado, garlic
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: celery, shallot, extra virgin olive oil, cannellini beans, parsley, cauliflower, zucchini, carrot, butternut squash, leek, green beans, cavolo nero, potato, vegetable broth, nutmeg