parsley, shallot, celery, extra virgin olive oil, carrot & green lentils recipes
4 recipes
Page 1
Mediterranean Style Roasted Red Pepper and Lentil Salad
allrecipes.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, green lentils, lemon, balsamic vinegar, white wine vinegar, dijon mustard, bell pepper, onion
Lentil Soup with Kale
leitesculinaria.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, green lentils, sour cream, butter, lemon, kale, coriander, smoked paprika, thyme, vegetable broth, sherry vinegar
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, green lentils, red wine vinegar, bay leaf, dijon mustard, olive oil, tomato, thyme, quinoa, onion, vegetable broth
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, green lentils, salmon, walnut, lemon, dill, red onion, sun dried tomato, red wine vinegar, basil, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic