parsley, shallot, celery, extra virgin olive oil & cayenne recipes
5 recipes
Page 1
Slow Cooker Apple Cider Braised Pork Roast Recipe - (4.7/5)
keyingredient.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, cayenne, pork shoulder, butter, bay leaf, dijon mustard, apple cider vinegar, thyme, onion, garlic, cider
LOBSTER BISQUE
chefspencil.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, cayenne, lobster, butter, cream, orange, carrot, orange liqueur, bay leaf, tomato paste, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, shallot, extra virgin olive oil, parsley, cayenne, prawns, fish stock, butter, cream, lemon, brandy, carrot, bay leaf, tomato paste, tomato, garlic, white rice
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, cayenne, bread, lemon, red onion, roasted red peppers, red wine vinegar, rosemary, carrot, chickpea, oregano, black olives, thyme, onion, sugar, garlic
French Dip Sandwiches
foodnetwork.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, cayenne, worcestershire, beef steak, beef broth, flour, bread, sour cream, butter, white wine vinegar, vegetable oil, mayonnaise, sherry, onion, garlic, seasoned salt, scallion