parsley, shallot, celery, extra virgin olive oil, dijon mustard & avocado oil recipes
2 recipes
Page 1
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, parsley, avocado oil, canned anchovy, salmon, almond flour, lemon, arrowroot flour, egg, capers, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, parsley, avocado oil, salmon, walnut, lemon, dill, red onion, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, capers, cilantro, garlic, green lentils