parsley, shallot, celery, extra virgin olive oil, dijon mustard & canned anchovy recipes

3 recipes

Page 1

Lemon Salmon Patties with Sauce Verte

cleaneatingmag.com

Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, dijon mustard, parsley, salmon, almond flour, lemon, arrowroot flour, egg, capers, avocado oil, garlic

Radicchio, Endive, and Anchovy Salad Recipe

seriouseats.com

Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, dijon mustard, parsley, parmesan, panko, lemon, radicchio, fennel, belgian endive, garlic, sherry vinegar

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, dijon mustard, parsley, mussel, butter, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, radish, capers, watercress, tarragon, vegetable broth