parsley, shallot, celery, extra virgin olive oil, dijon mustard & fennel recipes
2 recipes
Page 1
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: celery, shallot, fennel, extra virgin olive oil, dijon mustard, parsley, canned anchovy, parmesan, panko, lemon, radicchio, belgian endive, garlic, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, shallot, fennel, extra virgin olive oil, dijon mustard, parsley, mussel, canned anchovy, butter, lemon, dill, white wine, zucchini, fresh mint, basil, carrot, radish, capers, watercress, tarragon, vegetable broth