parsley, shallot, celery, extra virgin olive oil, dijon mustard & olive oil recipes
1 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, parsley, olive oil, red wine vinegar, carrot, bay leaf, tomato, thyme, quinoa, onion, vegetable broth, green lentils