parsley, shallot, celery, extra virgin olive oil, dijon mustard & parmesan recipes
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Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: parmesan, celery, shallot, extra virgin olive oil, dijon mustard, parsley, canned anchovy, panko, lemon, radicchio, fennel, belgian endive, garlic, sherry vinegar