parsley, shallot, celery, extra virgin olive oil, garlic & worcestershire recipes
4 recipes
Page 1
Creamy Sour Pickle Remoulade
oregonlive.com
Ingredients: worcestershire, celery, shallot, extra virgin olive oil, parsley, garlic, horseradish, lemon, creole seasoning, champagne vinegar, wholegrain mustard, mayonnaise, pickle
Marinated Blue Crab Claws
marthastewart.com
Ingredients: worcestershire, celery, shallot, extra virgin olive oil, parsley, garlic, soft-shell crab, lemon, hot sauce, green olives, red wine vinegar, basil, oregano, scallion
Sliced Steak and Mushroom Barley Soup
crecipe.com
Ingredients: worcestershire, celery, shallot, extra virgin olive oil, parsley, garlic, beef steak, beef stock, pearl barley, portobello mushroom, honey, carrot, sherry, porcini, thyme
French Dip Sandwiches
foodnetwork.com
Ingredients: worcestershire, celery, shallot, extra virgin olive oil, parsley, garlic, beef steak, beef broth, flour, bread, sour cream, butter, white wine vinegar, vegetable oil, mayonnaise, sherry, onion, seasoned salt, scallion, cayenne