parsley, shallot, celery, extra virgin olive oil & leek recipes
6 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, leek, lemon, white wine, fennel, baby greens, thyme, potato, garlic, vegetable broth
Winter cannellini bean soup
crecipe.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, leek, chicken stock, bacon, canned cannellini beans, carrot, bay leaf, olive oil, oregano, garlic
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, leek, cauliflower, zucchini, cannellini beans, carrot, butternut squash, green beans, cavolo nero, potato, vegetable broth, nutmeg
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, leek, bread, orzo, cherry tomato, zucchini, fennel, bay leaf, olive oil, garlic, tarragon, vegetable broth, green lentils
Winter Vegetable Terrine
foodnetwork.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, leek, gelatin, peppercorn, white wine, lettuce, fleur de sel, chive, carrot, vegetable oil, beetroot, thyme, delicata squash
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, leek, chicken stock, salmon, milk, butter, lemon, coriander, carrot, white wine vinegar, bay leaf, button mushroom, thyme, watercress, potato, garlic