parsley, shallot, celery, extra virgin olive oil, lemon & vegetable broth recipes
3 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, parsley, vegetable broth, white wine, fennel, leek, baby greens, thyme, potato, garlic
Lentil Soup with Kale
leitesculinaria.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, parsley, vegetable broth, sour cream, butter, kale, coriander, carrot, smoked paprika, thyme, green lentils, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, lemon, shallot, extra virgin olive oil, parsley, vegetable broth, mussel, canned anchovy, butter, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon