parsley, shallot, celery, extra virgin olive oil, onion & brisket recipes
2 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: brisket, celery, shallot, extra virgin olive oil, parsley, onion, canned anchovy, bread, lemon, canned whole tomato, carrot, bay leaf, salsa verde, egg, capers
Bollito Misto
foodnetwork.com
Ingredients: brisket, celery, shallot, extra virgin olive oil, parsley, onion, beef stock, blue cheese, hot sauce, carrot, bay leaf, salsa verde, dijon mustard, mayonnaise, capers, potato, garlic, sherry vinegar