parsley, shallot, celery, extra virgin olive oil, onion & cream recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, celery, shallot, extra virgin olive oil, parsley, onion, lobster, butter, orange, carrot, orange liqueur, bay leaf, tomato paste, thyme, garlic, cayenne
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: cream, celery, shallot, extra virgin olive oil, parsley, onion, lard, ham hock, flour, butter, peppercorn, carrot, white wine vinegar, bay leaf, capers, quail egg